Soy sauce is one of the most widely used condiments in the world. But whether you're dunking your sushi roll into a bowl of it or adding a splash to a marinade, how much do you really know about this salty dark liquid?
Soy sauce is one of the most widely used condiments in the world. But whether you're dunking your sushi roll into a bowl of it or adding a splash to a marinade, how much do you really know about this salty dark liquid?