American sweet wines have long had a poor reputation. But new crop of winemakers, particularly in previously overlooked areas like the Midwest, are earning appreciation and reversing negative stereotypes with high-quality, easy-drinking sweet wines.
American sweet wines have long had a poor reputation. But new crop of winemakers, particularly in previously overlooked areas like the Midwest, are earning appreciation and reversing negative stereotypes with high-quality, easy-drinking sweet wines.