My work appears in AARP The Magazine, Allrecipes, Bon Appetit, Conde Nast Traveler, Eating Well, Good Grit, Midwest Living, Morgan Stanley Mosaic, Real Simple, Robb Report, Shape, Southern Living, Travel + Leisure, The Wall Street Journal, Virtuoso The Magazine, Well + Good, Wine Enthusiast and more.
Sweden hasn’t received a lot of notoriety for its cheeses in the past, but that’s changing. Many don’t know that it has among the most hard cheeses of any country. Here are some of the top cheeses (ost, in Swedish) to try.
Read MoreThey say the first meal of the day is the most important, so make it count by whipping up nutritious whole grain foods for breakfast that the whole family will love.
Read MoreFor this regular section, I wrote about bucolic Hermitage Farm in Kentucky, happy penguins at Chicago's Shedd Aquarium and a thought-provoking exhibition at Columbus Museum of Art.
Read MoreFor this regular section, I wrote about a new book on Dolly Parton, a cool booze-free Iowa bar, and the Indianapolis nonprofit ArtMix, providing an artistic outlet for kids with disabilities.
Read MoreWe understand that pure H20 is the healthiest alternative to other types of drinks, like soda or coffee. Now, a new survey suggests staying well hydrated may boost your mood, too.
Read MoreA new Wisconsin day spa rooted in Ayurveda, a holistic approach to medicine and longevity dating back 5,000 years in India, teaches an ancient form of self-care.
Read MoreIn 2021, expect a continuation of many food trends spurred by the pandemic, but also the advent of new ones. Here, predictions from chefs around the South to experiment with next year.
Read MoreKitchen design trends for 2021 will be not only about beauty but maximizing function of this central hub of the home, where we are spending even more time than ever before.
Read MoreMore than just a starter for a meal or a way to squeeze in your greens, the best healthy salad recipes are ones that not only taste and look delicious, but are packed with protein to satisfy too.
Read MoreWhen the time comes to travel again, these destinations — all right in your own backyard — are the ones to visit next. For this annual Travel + Leisure feature, I wrote about Birmingham, AL; Orlando; and Wyoming.
Read MoreAcross the U.S., the mountain scene will look different from years past, with new rules and more space to swish and schuss the day away. Here’s a primer for the season (Jan/Feb 2021 print issue).
Read MoreChicken stir-fry is a delicious dish, but the takeout variety can be loaded with oil and unnecessary calories. The good news? You can make your own healthy chicken stir-fry at home that’s sure to please.
Read MoreThis winter, it’s time to incorporate one more Scandi tradition in your life: Lördagsgodis, which translates to “Saturday sweets” or “Saturday candy.” Bring on the treats!
Read MoreIt’s normal to go through periods where you don’t feel like yourself. Often, these swings in mood are tied to the seasons and are attributed to SAD, likely to be more common and greater in intensity this winter.
Read MoreIt’s not all about roasted veggies. Here are four meat-free tips for pleasing even the pickiest carnivores on your guest list—and lightening up your meal, too.
Read MoreBefore you go stocking your pantry for holiday baking this year, take note: All those different bottles of cinnamon you'll find at the supermarket are not created equally.
Read MoreIf you try to abide by a healthy diet for the purposes of keeping your weight in check, you certainly not alone. But food isn’t just about weight: It can impact your mood, too.
Read MoreIf you’ve never seen pecans being harvested, it’s quite a treat — and will make you that much more appreciative the next time you pick up a bag of pecan pieces from the grocery store.
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