Real Simple
As summer fades out and sweater weather falls upon us, it’s usually the time to bring parties indoors. This year, things look different.
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AARP Bulletin
Store shelves are stocked with candy, but should you prepare to hand out treats to neighbor kids this Halloween? Here’s how COVID-19 is changing the holiday across America.
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Illinois Farm Bureau Partners
This city of 150,000 residents is packed with culture, from Coronado Performing Arts Center and the Rockford Art Museum, and plenty of old-school eats (think Beefaroo and Behr Den).
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Illinois Farm Bureau Partners
Some of the most popular items: Æbleskiver (Danish pancake balls with hints of vanilla and cardamom) and Frikadeller (a smashed meatball with Jarlsberg cheese, house-made sauerkraut and horseradish mustard aioli).
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Departures
Lack of crowds and a desire for off-the-beaten-path destinations in driving distance from major cities are propelling small towns into the spotlight this fall and winter.
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Real Simple
The real reason behind empty shelves where the trusted Libby’s should be? A later-than-usual pumpkin harvest. Here's when to expect puree back in stores.
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MyRecipes
In honor of the home cooking brand’s 40th birthday this month, we’re naming some of Pampered Chef's greatest hits (which also make great gifts!).
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Farm Flavor
Dan Weidenbenner of Mill Village Farms in Greenville combined the art forms of cooking and music to create virtual experiences that help raise money for the community in need.
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The Wall Street Journal
As traveler confidence slowly rises, hotels across the U.S. and the Caribbean are promising to make sure all runs smoothly with your child’s schooling and entertain them at “recess.”
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AARP
Healthy, hearty alternatives to meat are proliferating. The best part? These plant-based proteins absorb the flavor of whatever you cook them in, making them extremely versatile.
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Real Simple
From perfectly crispy potatoes to seared meat, the often-overlooked pizza stone is far more versatile than you thought.
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Farm Flavor
With increasing interest in where food comes from, coupled with the attraction of safe outdoor activities right now, there’s no slowing the growth of agritourism on family-owned farms.
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Farm Flavor
George Patterson, 25, never set out to be a mushroom farmer. Growing up in West Virginia in a family with ties to mining for generations, he saw an opportunity to make a difference in his community.
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The Kitchn
These bivalve mollusks are not only a low-fat, high-protein seafood source, packed with healthy minerals—they're also one of the country’s most sustainable seafood resources.
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Real Simple
Mindfulness isn't some magical, esoteric, or new-agey thing (promise). Let's dive deep into the scientific research behind this powerful—and continually studied—practice.
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Conde Nast Traveler
Though travel agents typically recommend giving the government a few months to process a passport renewal, the timeline has become more complicated during the coronavirus pandemic.
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MyRecipes
Not all spuds are created equal, We spoke with chefs to learn their recommendations for the best mashed potatoes, depending on your texture preference.
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Realtor
Late this summer, we bought a house that wasn't even listed—and learned that this home-buying strategy wasn't just possible, but often preferable if you're purchasing property in a competitive market.
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