MyRecipes
Given how much valuable counter space this thing can take up, it makes sense you want to use your air fryer as often possible. Here are some clever ways to use it that you might not have thought of yet.
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Farm Flavor
Two Wisconsin farmers share how maple syrup is made, the unique way they add flavor and why sustainability is such an important part of their business.
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Shape
Tying your running shoes might feel like second nature—just something you mindlessly do before heading out the door for your workout. But you should be spending more time and attention on how you lace up.
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North Carolina Field & Family
John Hall, a now-retired county extension agent, never intended to get serious about the Christmas tree business. He had many farmers asking him about growing trees, he says, “so I planted an acre to prove it could be done.”
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The Kitchn
Joe Fontana, owner of Fry the Coop in Chicago, shares how he gets fantastically crispy fried chicken and offers tips on making your own version right at home.
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MyRecipes
Since this handy appliance was invented some 70 years ago, it’s become a staple in American homes. Yet believe it or not, you might not actually even be using this essential to its full potential.
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Robb Report
Opening December 4 in the Allapattah neighborhood, non-traditional museum El Espacio 23 has an intimate vibe and many never-before-seen pieces.
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Wesleyan University Magazine
Now the U.S. editor for Condé Nast Traveler—after five years at Travel + Leisure—Jesse Ashlock ’99 has made his career in travel journalism. He is focused on helping the magazine’s audience become global citizens.
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MyRecipes
Mastering candy making will require a few more tools than your standard bowls, spatulas and stand mixer, so be sure to stock your kitchen with the right gadgets before getting started.
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Openfit
With the holiday season comes a lot of extra cheer—and, if you’re not careful, a lot of extra calories from alcohol. But that doesn’t mean you have to go full Grinch and give up your favorite indulgent cocktails.
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CS
When creatives meet philanthropists, a world-class cultural scene is born. Meet four of Chicago's most dynamic art duos, including Hubbard Street dancer Rena Butler and philanthropist Meg Callahan.
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Southwest The Magazine
Raise a glass to 20 experts revolutionizing the spirits industry, including Oregonian Emily Darchuk, who turned discarded whey from dairy plants into a vodka-like spirit.
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Men’s Book Chicago
Chicago stakes its claim on great beef—here's who does it best (spoiler alert: Artango, Gibson’s and Steak 48, to name a few).
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Men’s Book
When temps dip and courses close, get your golf fix indoors at these two new Topgolf Swing Suites in Chicago, inside 900 North Michigan Shops and Chicago Athletic Association hotel.
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Realtor.com
Flowers won't last forever, but you can do a lot to extend their life span. Here's how to keep flowers fresh for the long haul, from the moment you place them in a vase to the days to come.
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MyRecipes
A thoughtful gift of cookies baked with love is sure to be appreciated by anyone on your list, especially when you wrap them up to look as wonderful as they taste.
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CS
For the December 2019 print issue of CS, I got to know Chicago chef Andrew Lim through his cuisine at Perilla. It’s named for the hearty Asiatic herb that thrives in whatever soil it’s planted in—a little like the chef himself.
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Hamptons Real Estate Showcase
The key to visiting Miami during Art Basel? Have a few plans—like these exhibitions and dining reservations—and leave the rest open to chance.
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