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What if there was a wheat variety that could produce a flour similar to regular all-purpose or wheat flours, but without the gluten? That’s the potential of einkorn, one of the world’s earliest cultivated forms of wheat.
Read MoreMy work appears in AARP The Magazine, Allrecipes, Bon Appetit, Conde Nast Traveler, Eating Well, Good Grit, Midwest Living, Morgan Stanley Mosaic, Real Simple, Robb Report, Shape, Southern Living, Travel + Leisure, The Wall Street Journal, Virtuoso The Magazine, Well + Good, Wine Enthusiast and more.
What if there was a wheat variety that could produce a flour similar to regular all-purpose or wheat flours, but without the gluten? That’s the potential of einkorn, one of the world’s earliest cultivated forms of wheat.
Read MoreFrom a tooth-fairy-in-residence to an over-the-top first birthday bash planner, who needs to bring a nanny on vacation with amenities like these?
Read MoreThere are many reasons to start planning a Caribbean escape right now: hurricane season officially comes to an end in late November, many direct flights are relaunching for the season, and winter is coming—or, depending on where you live, has already arrived.
Read MoreAs if shooting weekly episodes of "Property Brothers” and running their real estate business weren't enough, Jonathan and Drew Scott have launched new line of furnishings at Kohl's called Scott Living.
Read MoreGet a better health boost out of your next shopping trip by purchasing fruits and vegetables providing the most bang for your buck.
Read MoreWe've asked the experts—professional shoppers with grocery delivery services—to share their best tips and tricks to make your shopping trips more efficient and organized.
Read MoreI wrote about First Day Hikes, a Minnesota-made muesli, a heartwarming book, vegan bakeries and more for the regular Live Well column.
Read MoreOne video and post at a time, these farmers are working toward a greater goal of educating the country on where their food comes from and painting a truer picture of American agriculture.
Read MoreA healthy lunch for kids should have the same elements as a healthy adult lunch: a variety and balance of nutrients.
Read MoreThe Mart came alive last night to celebrate the 11th annual Chicago VIP Luxury Gala, the closing event of Design Chicago.
Read MoreKnowing why you want to lose weight in the first place is an important initial step to starting your weight loss journey, as it helps guide you when you’re questioning how to stay motivated to lose weight.
Read MoreMany companies are employing a technique called greenwashing, but it’s not always simple to identify. Here’s what you need to know.
Read MoreYou know the best snacks don’t come in a package — we’re looking at you, fruits and veggies — but sometimes, you’re just in the mood for a quick and savory snack.
Read MoreResorts are taking the farm-to-table movement back to where it all began: the farm. This national piece ran in the October issues of Capitol File, L.A. Confidential, Michigan Avenue and Ocean Drive, as well as November NS.
Read MoreIf shots in college and blended margaritas are the extent of your experience with Tequila, it’s time to go back to school. This Mexican spirit is more complex than you might expect. It can be enjoyed in many ways, if you know what to look for and how to order it.
Read MoreIf you’re not shopping from the bulk bins at your supermarket, you’re missing out on some amazing deals. Not only can you find a wide selection of dry goods, but you may also score cheaper prices on essentials.
Read MoreThere’s a lot of talk about the benefits of probiotics, but their counterpart, prebiotics, are just as important. One common type of prebiotic is inulin.
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